Researchers at the University of Wales Institute in Cardiff have discovered ancient British recipes dating back 8000 years. Among the foods popular in Neolithic times are roast hedgehog, nettle pudding and fish-gut sauce. The oldest recorded of the foods is nettle pudding, which involved blending nettle leaves with barley flour, salt and water before they were added to stews as a form of dumpling.
Continue reading Britain: Our Ancestors' Kitchen.
